Pizza Focaccia Flat and Filled Breads
Lora Brody's Pizza Focaccia Flat & Filled Bread Cookbook provides bread machine recipes for pizza, flatbreads, pastries and more.
Format: Hardcover spiral bound, 308 pages
Copyright: 1995, First Edition
Publisher: William Morrow & Company
Author: Lora Brody
Description: Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continues. Lora's new book fills the bill. Using the machine to make Boughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts.
Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishes, quiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps.
Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
Condition: Good condition.