The Pirates' House Cook Book Savannah Restaurant
The Pirates' House Cook Book from Savannah, Georgia features the many amazing recipes from one of the country's most well-known restaurants. Southern cuisine is at its best here. You will love the many Baked Grits with Cheese, Hopping John, Shrimp Fritters, Grasshopper Pie, and other Southern dishes inside this popular restaurant cookbook collectible.
Format: Softcover spiral bound, 339 pages.
Copyright: 1989, Fifth Printing
Publisher: The Pirates' House, Savannah
Author: Frances McGrath
Description: The Pirates' House restaurant in Savannah, Georgia, has always boasted superb food served in the original romantic setting of yesteryear. Frances McGrath's culinary talents were many and helped form the firm foundation upon which the restaurant has continued to build and grow into one of the nation's most unusual restaurants. New items have, of course, been added to the menu from time to time and this edition of The Pirates' House Cookbook contains practically all of them ... plus many delicious surprises in the form of numerous never-before-published recipes contributed by family and friends.
Condition: Good condition.
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