Pies, Pies and More Pies Cookbook
Pies, Pies and More Pies cookbook offers detailed instruction for 65 pies, both sweet and savory. Cinnamon Pumpkin Tart, Mississippi Mud Tart, Double-Crust Ricotta Pie with Pie Nuts and Ratatouille Diamond Tartlets are some of the standout recipes inside this delightful cookbook.
Format: Hardcover with dust jacket, 144 pages.
Author: Viola Goren
Description: From sweet treats like Strawberry Tart to savory sensations (including a Cherry Tomato Tart with Fresh Basil and Mozzarella), these pies are guaranteed to make your mouth water and to entice you to make one, two, or more. And why not? There are enough pies here to have for appetizers, a main dish, and dessert.
Best of all, preparing them is...well, easy as pie! Viola Goren, who trained at the world's most prestigious cooking schools, helps make the process amazingly simple. Then, she presents 65 recipes for everything from a classic French Tarte Tatin to a tantalizing Espresso and Mascarpone Cheese Pie.
Dig in and you'll find something just right for every occasion. There are favorites such as Chicken Pot Pie that make great family dinners. Cinnamon Pumpkin Pie puts the perfect finishing touch on a traditional Thanksgiving. Sophisticated selections for a party or an elegant supper include a flavorful Mushroom Pie with Creme Fraiche and Chives; Roasted Eggplant and Cheese; and Spinach, Onion, and Pine Nut.
Of course, when you think of pie, dessert comes to mind, and you'll find plenty of delicious options here to satisfy that craving: pies with berries, apples, and other fruit; dreamy cream pies; nutty pies; and best of all, irresistible chocolate pies. Grab your plate and get ready for a Classic Clafouti (French Cherry Custard Tart), and of course, many varieties of apple.
One look and you'll grab your rolling pin and get ready to rock that pie!
Condition: Good condition.
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