The Picayune Original Creole Cookbook 1966
This collectible Picayune Original Creole Cookbook was published in 1966. Here is the thirteenth edition of this classic collectible cookbook with recipes from New Orleans cooks.
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Format: Hardcover with dust jacket, 445 pages.
Copyright: 1966, Thirteenth Edition
Publisher: The Times-Picayune Publishing Company
Author: The Times-Picayune Editor
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Additional Details
Description: The Picayune Original Creole Cookbook was designed to assist the good housewives of the present day and to preserve to future generations the many excellent and matchless recipes of the New Orleans cuisine by gathering up from the old Creole cooks and the old housekeepers the best of Creole cookery, with all its delightful combinations and personalities, is the object of this book.
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Condition: Back of dust jacket has golf ball-sized piece of paper missing. Front has some smaller tears. Further this is a wonderful condition of this cookbook with clean pages.
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