In a Persian Kitchen Iranian Cookbook

In a Persian Kitchen cookbook, Favorite Recipes from the Near East, features exotic and authentic recipes from Iran. You'll learn how to prepare Iranian recipes like yogurt, as well as have access recipes like Rice with Apricots, Broiled Lamb on a Skewer, Persian Ravioli, and Peach Dessert. 


Format: Softcover, 175 pages. 

Copyright: 1974

Publisher: Tuttle Publishing 

Author: Maideh Mazda 

ISBN: 9780804816199

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Description: For those who look upon cooking as a creative art and a constant challenge, discovering the exquisite cuisine of the Near East is an exciting experience indeed. Over centuries of lavish and exotic living and widespread travel, the Persians, Azerbaijanis, and other peoples of the Near East have developed the many rich and varied recipes for which they are justly famous. 

This cookbook now makes it possible for the modern cook to prepare a large variety of authentic Near Eastern delicacies economically and easily. Included inside In A Persian Kitchen are clear and concise instructions for preparing yogurt, appetizers, soups, stuffed vegetables and fruits, pilafs, egg casserole dishes, meat and fowl dishes, salads, and desserts. 

Translating "a pinch of this" and "a pinch of that" into exact measurements familiar to the modern cook, Maideh Mazda successfully teaches the delicate combination of flavors, characteristic of genuine Near Eastern dishes. Among the exotic recipes are those combining rice with saffron, beef with fresh peaches, chicken with pomegranate syrup, meat stuffed in grape leaves, Baklava with rose water, and many more. 


Condition: Good condition. 

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