Persian Cuisine Cookbook Book Two - Regional and Modern Foods Bilingual
Persian Cuisine Cookbook Book Two - Regional and Modern Foods is the sequel to the highly succesful Persian Cuisine Traditional Foods. The cookbook is unique in that it is also bilingual. You'll enjoy the book's many regional recipes from different parts of Iran.
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Format: Softcover, 220 pages
Copyright: 1984
Publisher: Mazda Publishers
Author: M. R. Ghanoonparvar
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Additional Details
Description: The overwhelmingly enthusiastic reception from around the world given Book One of this series, Persian Cuisine: Traditional Foods, and the numerous requests for more recipes has encouraged Mazda Publishers to give priority to the publication of Book Two, Persian Cuisine: Regional and Modern Foods.
This new collection includes a wide variety of popular favorites, many regional dishes from different areas of Iran and modern recipes inspired by European, Asian and other cuisines -- adapted with the uniquely subtle and delicate tastes of Persian culinary art -- many of these creative Iranian recipes appearing in print for the very first time. This volume features sections on fish and games and more rice dishes, "stews", pottages, stuffed vegetables, and confections, among others.
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Condition: Good condition.
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