Peppers Peppers Peppers

Additional Details

Description: Peppers have been popular since Columbus encountered them in South America at the turn of the sixteenth century and introduced them to Portuguese cuisine. Since then, the popularity of all types of edible pepper has grown throughout the world. 

A fascinating introduction covers every aspect of cooking with peppers -- choosing, preparing, and storing, a guide to sweet and hot peppers, sauces, and powders, and practical information on basic cooking and preserving. And, if you want to taste the product of your own labors, there is even information on growing peppers at home. 

Peppers Peppers Peppers offers an eclectic mix of sweet and spicy, traditional and contemporary recipes celebrating the ever useful pepper, from the fire of the chile to the robust pungency of the sweet bell pepper. Recipes include Bruschetta, Rice and Roasted Pepper Salad, Pacific Rim Chicken, Chiles Stuffed with Picadillo, Roasted Onion and Chile Salsa, and Pickled Green Chiles. From Mediterranean sun to Pacific Rim spice, this book is a celebration of culinary virtuosity. 

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Condition: Good condition.