Pepperidge Farm Baking Cookbook

Pepperidge Farm Baking Cookbook contains 90 recipes for baked goods, plus it is an autobiography of Margaret Rudkin, the founder of Pepperidge Farm. This is a great vintage cookbook with wonderful illustrations. 


Format: Hardcover with dust jacket, 150 pages 

Copyright: 1970 

Publisher: Grosset & Dunlap, Inc. 

Author: Margaret Rudkin 

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Additional Details

Description: Here are over 90 baking recipes from the woman whose name has become synonymous with quality baked goods -- Margaret Rudkin. From breads to pies, cakes to cookies and rolls, you discover the secrets of successful home baking. And each of the recipes has been carefully tested and specially selected to please your family and friends. 

The variety of dishes presented include such favorites as: Irish Soda Bread, Wheat-Germ Bread, Chocolate Icebox Cake, Apple Kuchen, Rhubarb Pie, Cheddar Cheese Pie, Refrigerator Whole-Wheat Rolls and many more. 

The Pepperidge Farm Baking Book is more than a cookbook for here too is Margaret Rudkin's charming autobiography. Her lifelong romance with the culinary art is rooted in her early days in the warm friendly kitchen of her New York childhood; her marriage and subsequent move to the country with its climax -- the saga of her creation in Connecticut, of the multi-million dollar industry, Pepperidge Farm. 


Condition: Dust jacket has a few small tears/ Further cookbook in good condition. There is a small Vroman's book sticker inside the first page. 

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