Pennsylvania State Grange Cookbook
Pennsylvania State Grange Cookbook presents over 1,500 favorite recipes from Grange members. Black Bottom Cups, 7 Up Cake, Chicken Pie Topped with Savory Cheese Whirls, Sea Shell Casserole, Red Flannel Hash, and Cherry Delight Torte, are a few of the favorite recipes found inside this community cookbook.
Format: Softcover spiral bound, 536 pages
Copyright: 1976, 12th Printing
Publisher: Pennsylvania State Grange
Author: Grange Members
Description: From the beginning of time food and its preparation has been extremely important to the usual whims, the superb tastes and the survival of mankind. Pennsylvanians, especially Grangers, take great pride in preparing, serving and sharing their favorite recipes. Here are compiled 1,500 tried and proven recipes from kitchens throughout the magnificent Keystone State of Pennsylvania. Recipes contain the name of the respective contributor.
Condition: Cover has some faded spots and one creased corner. Further good condition.
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