Best of the Best From Pennsylvania Cookbook
Best of the Best From Pennsylvania Cookbook offers 350 selected recipes from 99 of Pennsylvania's favorite cookbooks.
Format: Softcover spiral bound, 286 pages.
Publisher: Quail Ridge Press
Author: Gwen McKee
Description: What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging rights to Chicken Pot Pie with Celery Seed Crust, Sticky Buns, Dutch Apple Pie, Strombolis, or go ahead-indulge in a Groundhog Special!
This Best of the Best from Pennsylvania Cookbook:
- Captures the taste of Pennsylvania with over 350 of the state's most popular recipes collected from ninety-nine of the state's leading cookbooks.
- Contains classic recipes from cookbooks that are no longer in print and not available elsewhere.
- Provides a description with ordering information on the contributing cookbooks -- a feature that is of particular interest to cookbook collectors.
- Also contains photographs, illustrations and trivia that provide interesting information about the state.
The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years.
Condition: Good condition.
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