Pedaling Through Burgundy Cookbook France
Pedaling Through Burgundy Cookbook offers a selection of more than 60 irresistible Burgundian recipes, inspired by vineyard travels by bicycle.
Format: Softcover, 192 pages.
Publisher: Workman Publishing Company
Author: Sarah Leah Chase
Description: Rolling vineyards with world-famous names. Sleepy hamlets. Farmers in sky- blue overalls. Green pastures dotted with Charolais cattle. And a celebrated cuisine based on butter, cheese, and cream. Burgundy is the quintessential France, and Pedaling Through Burgundy is a quintessential taste of France from one of our most acclaimed cookbook writers.
From Warm Potato and Sausage Salad Lyonnaise to French Onion Soup Gratinee, Sarah Leah Chase spectacularly recreates the best of Burgundy. Sarah's Boeuf Bourguignonne a Ma Facon is grilled instead of stewed for a delicious summer meal. White wine transforms Coq au Vin. Mushrooms are coated with escargot butter before grilling, Dijon mustard turns a potato gratin deliciously piquant, and there are no less than six variations on those fluffy gougeres, always present at Burgundy wine tastings. With more than 60 recipes in all (including Cassis Crisp and Colette's Lemon Tart), much ado about wine, and moments from the road, this enchanting memento is for every food lover who has bicycled through Burgundy and for every cook in love with the flavors of the French countryside.
Condition: Good condition.
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