Bocuse's Regional French Cooking: Signed Edition

Bocuse's Regional French Cooking: Signed Edition from legendary chef Paul Bocuse is autographed by Bocuse himself. We had had several of his cookbooks and none have been signed until this one. Inside the cookbook are regional recipes from across France. 


Format: Hardcover, 256 pages. 

Copyright: 1991 

Publisher: Rizzoli 

Author: Paul Bocuse 

ISBN: 9782080135179

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Additional Details

Description: Paul Bocuse's Regional French Cooking showcases authentic French cuisine that is flexible enough to adapt to the times and become your own. Journey through different regions in France and discover their unique flavors. 


Condition: Good condition. Minor shelf wear. No dust jacket. 

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