Patricia Yeo Cooking From A to Z Cookbook
Patricia Yeo Cooking From A to Z Cookbook is an Asian-inspired recipe book from the chef of AZ restaurant. Top chef Patricia Yeo presents some absolutely tantalizing recipes here like her Beef Satay with Spicy Turmeric and Lemongrass Marinade; Goanese Coconut Chicken Curry with Puri Bread; Smoked Chicken Salad with Hazelnuts, Mango, and Parsley Pesto; and Coconut Parfait with Macadamia Brittle, Rum Cream, and Chocolate Sauce.
Format: Hardcover with dust jacket, 238 pages
Publisher: St. Martin's Press
Author: Patricia Yeo and Julia Moskin
Description: When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmother's kitchen and the streets of Kuala Lumpur. It wasn't until she was a graduate student in biochemistry at Princeton that Yeo turned her creativity and passion to the kitchen -- where she's been dazzling critics and diners ever since, earning a rare three stars from The New York Times for her food at the restaurant AZ.
In her cookbook debut, Yeo lets us into her three-star kitchen -- and in on the secrets of her delicious "fusion home cooking." Layering flavors, playing with contrasts, paying tribute to beloved comfort foods, and bringing the world's boldest ingredients together with ease, these light, appealing recipes are at once daringly new and reassuringly familiar.
Forget everything you thought you knew about "serious food" and discover the joys of playful, flavorful cooking in this extraordinary cookbook from a new talent who's got the whole food world talking.
Condition: Good condition.
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