Patricia Wells Salad As A Meal
Patricia Wells Salad As A Meal: Health Main-Dish Salads for Every Season features main course salads, plus soups and breads to accompany your meal. Standout salad recipes include Provence on a Plate: Eggplant, Tomatoes, Goat Cheese, and Tapenade; Chicken and Soba Noodles with Ginger Peanut Sauce; and Lobster Salad with Green Beans, Apple, and Avocado.
Format: Hardcover with dust jacket, 360 pages
Publisher: William Morrow
Author: Patricia Wells
Description: Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion -- including more than 150 recipes and gorgeous color photographs. In Salad as a Meal, Patrica Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provencal garden and the interests of students in her high-demand cooking classes. Patricia also offers recipes for soup sides, as well as breads of all kinds.
Condition: Good condition.
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