Pastry, A Master Class for Everyone

Additional Details

Description: Making from-scratch pastry, whether the elusive perfect tart crust or the ever-vexing handmade puff pastry, is the baker's pinnacle of achievement -- and arguably the most challenging of all skills. In Pastry, world-renowned baker Richard Bertinet does what no instructor has done before to demystify the craft for aspiring pastry makers of all abilities. 

Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches you how to make the four different types of pastry -- savory, sweet, puff, and choux -- and gives you 50 inspired recipes that will show off your new pastry skills. 

With Bertinet's assuring and sensible guidance, you will (finally!) discover the joy and ease of making perfect pastry. 

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Condition: Good condition.