Pasta & Co. By Request

Customers of Pasta & Co. take-out food shops in Seattle and Bellevue, Washington love the shops' pasta dishes. You will too with this wonderful Pasta & Co. By Request cookbook. 


Format: Softcover, 262 pages 

Copyright: 1991 

Author: Marcelle Rosene 

Publisher: Pasta & Company 

ISBN: 9780912365497

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Additional Details

Description: This is take-out food at its absolute best, the foods that Pasta & Co. has developed over a decade of business. Pasta & Co. By Request presents boldly flavored foods that cross ethnic lines; great-looking dishes meant to be prepared ahead and served at room temperature or reheated; best-selling products that respond to today's tastes; recipes that will make you rush off eagerly to the kitchen to cook. 

Here are the recipes our customers most often request the dishes that Pasta & Co., the Northwest's renowned take-out foodshops, proudly sells to thousands of discerning customer's each week. This is food as wholesome and unpretentious as it is superb and inventive. The dishes include Pasta & Co. versions of such classics as Marinara Sauce and Fresh Lemon Tarts. There are recipes for Pasta & Co. "originals," such as Spinach Walnut Sauce and Wild Rice Soup. And, there are recent inventions: Chopped Tofu with Black Beans and Pork Chop Salad. You will find tips on subjects such as cooking dried beans and making pasta salads, and ingredient discoveries such as French green lentils and black mustard seeds. Through it all is the attention to detail and enthusiasm for, taste that are the Pasta & Co. hallmarks. 

Bon Appetit magazine describes Pasta & Co.'s food as "superb Mediterranean-style take-out food," and Seattle's Gourmet Notebook praises the food as "one smash hit after another. 


Condition: Good condition. 

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