Par Fork The Golf Resort Cookbook Signed

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Description:  Travel to the nation's best golf resorts and discover for yourself why golfers and gourmands alike flock to these exclusive retreats. Gwen Ashley Walters, author of the award-winning The Cool Mountain Cookbook: A Gourmet Guide to Winter Retreats and The Great Ranch Cookbook: Spirited Recipes and Rhetoric from America's Best Guest Ranches, takes you on a culinary expedition through luxurious accommodations with insights into world-renowned resort kitchens. 

Your journey begins at the legendary The Lodge at Pebble Beach in California and continues with a stop on the beautiful island of Lanai, in Hawaii. Discover the world of golf and fine food through these pages with insider glimpses at the Texas Hill Country Barton Creek Resort, the regal Greenbrier resort, Virginia's The Homestead, and of course, the famous Pinehurst Resort in North Carolina. In all, 19 resorts are presented for your pleasure with recipes, menus, and descriptions of the signature hole of each golf course. 

A professionally trained chef and Certified Culinary Professional, Ms. Walters demystifies the wizardry of some of our nation's top resort chefs. As is her previous two books, Ms. Walters describes the recipes with her own special brand of rhetoric, sometimes humorous and always passionate. The result is a collection of delightful recipes duplicating the fine cuisine found in these remarkable golf resorts. Along with translating chef-speak into recipes for the home cook, the author also provides descriptive vignettes of each property, and shares the golf pro's best tip for playing each course. 

Ms. Walters personally tested each recipe in her home kitchen to ensure your success as you prepare these gourmet treats in your home. Whether you are a scratch golfer, a weekend duffer, or just a lover of fine food, Par Fork! The Golf Resort Cookbook will be a valued addition to your library.  

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Condition: Good condition.