Pacific Bounty Cookbook - Hawaii Cooks With Roy Yamaguchi
Pacific Bounty Cookbook - Hawaii Cooks With Roy Yamaguchi, owner of Roy's Hawaiian restaurants brings you the flavors of Hawaii, along with ten other top chefs of the region.
Format: Softcover, 189 pages.
Publisher: KQED, Inc.
Author: Will Rogers Cooperative Association
Description: Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii. Based on the islands' Pacific bounty of fresh local seafood, meat, vegetables and fruits, Chef Yamaguchi's imaginative menus are strongly influenced by Asian and European cooking. Called "the father of East-West cooking" by Gourmet Magazine, Roy is a major voice in the crossroads culture of Hawaii.
Chef Yamaguchi and his fellow chefs present 26 of their favorite complete menus for festive entertaining. A selection of these sumptuous recipes is presented in the enticing public television series.
Condition: Very good condition.
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