The Ovens of Brittany Restaurant Cookbook - Wisconsin
The Ovens of Brittany Restaurant Cookbook from the acclaimed Wisconsin restaurants shares the restaurant's popular recipes and the stories surrounding the special restaurant. Recreate the Ovens of Brittany's Queen of Sheba Torte, Chicken Pot Pie, Friday Night Fish Fry, Shrimp Dijon, and Caramel Walnut Torte.
Format: Softcover, 126 pages
Copyright: 1992, First Edition, Second Printing
Publisher: Amherst Press
Author: Terese Allen
Description: Based on the author's experience as chef and manager with these enormously popular Wisconsin restaurants, The Ovens of Brittany Cookbook reveals recipes, stories and professional hints from a two-decade history of dining excellence.
Those who enjoy local lore will take delight in this cookbook as a recording of a very special place and style. The Ovens of Brittany's fascinating story is told, beginning with the "flour children" of the early 1970's and the invention of the Brittany Bun, the original morning bun.
Inexperienced cooks will trust the home-tested recipes and more seasoned gourmands will appreciate the opportunity to try exclusive dishes such as Queen of Sheba Torte, Chicken Pot Pie, Spinach Gateau, Wild Rice Salad and Chocolate Cadillac Cookies. Readers, whether they are old customers or newcomers to the "Ovens" experience, will enjoy bringing into their homes the delicious meals and delightful times of the Ovens of Brittany.
Condition: Good condition.
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