Outlander Kitchen: Outlander Series Companion Cookbook
Outlander Kitchen is the official Outlander series companion cookbook. You will be inspired by dishes that will keep the world of Outlander on your mind morning, noon, and night like Cock-a-Leekie Soup, Auld Ian's Buttered Leeks, Fiona's Cinnamon Scones, Jocasta's Auld Country Bannocks, and Black Jack Randall's Dark Chocolate Lavender Fudge.
Format: Hardcover with dust jacket, 334 pages.
Publisher: Delacorte Press
Author: Theresa Carle-Sanders
Description: Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!
Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.
Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens.
With full-color photographs and plenty of extras -- including cocktails, condiments, and preserves -- Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appetit. As the Scots say, ith do leor!
Condition: Good condition.
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