Ottolenghi: The Cookbook
Ottolenghi: The Cookbook comes to you from Yotam Ottolenghi and his popular London restaurants. Recipes have US measurements and there are 140 to choose from in all.
Format: Hardcover, 287 pages.
Publisher: Ten Speed Press
Author: Yotam Ottolenghi and Sami Tamimi
Description: Yotam Ottolenghi's four eponymous restaurants -- each a patisserie, deli, restaurant, and bakery rolled into one -- are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Condition: Good condition.
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