Oscar Mayer's All About Sausage Cookbook
Oscar Mayer's All About Sausage cookbook offers 300 recipes for sausage, smoked meat dishes and dishes that go great with sausage. This 1973 cookbook is perfect for learning about sausage and getting some new ideas to cook with it. Sausage Pizza Burgers, Smoke Links Spaghetti, Wiener Mashed Potato Pie, Foolproof Cheese fondue and more are all on the menu inside this cookbook.
Format: Hardcover spiral bound, 96 pages.
Publisher: Oscar Mayer & Co.
Author: Oscar Mayer & Co.
Description: All About Sausage is more than a cookbook, although it offers more than 300 kitchen-tested recipes to help you enjoy the distinctive delights of sausage and smoked meats.
The cookbook, in addition, tells you something of the history and romance of these products brought from the old world to the new world; it describes the "personalities" of the many varieties of sausage and smoked meats -- how they're made, what they're made of; it tells of their usefulness and versatility from breakfast table to lunch bucket to family dinner to elegant cocktail buffet; it tells about buying, storing, counting calories, measuring nutritiousness.
It's All About Sausage. It was compiled by home economists of Oscar Mayer & Co., founded by Oscar F. Mayer and his brothers who brought their wurstmacher craftsmanship from Bavaria to America in 1883.
Condition: Good condition.
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