Orvis Guide to Great Sporting Lodge Cuisine
Orvis Guide to Great Sporting Lodge Cuisine is a stunning cookbook filled with photos and over 140 recipes from the greatest escapes in North America.
Format: Hardcover with dust jacket, 226 pages.
Publisher: Thomas Nelson
Author: Jim Lepage and Paul Fersen
Description: From the deepest traditions of Southern cooking to the robust flavors of the American West, immerse your senses in the savory feasts of the finest hunting lodges in North America. These are the sumptuous meals shared by sportsmen at the private dinner tables of North Americas finest hunting and fishing lodges where master chefs prepare the finest cuisine fit for a royal palette.
The Orvis Guide to Great Sporting Lodge Cuisine is a celebration of one legendary company's love of the sporting life and the result of their journey to lodges deep in America's most majestic and pristine countryside, from Alaska's Boardwalk Lodge on the shore of Prince of Wales Island to Key West's famed Marquesa Hotel where Earnest Hemingway discovered his passion for big game fishing and Tennessee Williams wrote A Streetcar Named Desire.
An exclusive collection of more than 140 recipes for game and regional favorites, this incomparable guide is enriched with vivid photographs and descriptions that capture the charm of each lodge and the sporting activities that abound in the surrounding countryside.
Condition: Good condition.