Olive and the Caper Greek Cookbook
Olive and the Caper Greek Cookbook features 250 recipes for all the Greek favorites like Tzatziki, Dolmadakias, Kapama, and more. This is a comprehensive cookbook with the best of Mediterranean cuisine.
Format: Softcover, 589 pages
Publisher: Workman Publishing
Author: Susanna Hoffman
Description: The Olive and Caper is all things Greek: fall-off-the-bone lamb shanks seasoned with garlic, thyme, cinnamon, and coriander. A refreshing new tzatziki made pink with beets, and a dazzling filo pie filled with greens, fennel, and ouzo. Dolmadakias—stuffed grape leaves -- succulent with retsina-soaked currants and raisins. Fish grilled with mastic-flavored bread stuffing. A luscious kapama of beef stewed in wine, brandy, and coffee; chicken baked with eggplant and green olives.
Inspired by the passionate cooks, bakers, fishermen, and housewives she befriended over thirty years of extended stays in Greece, Susanna Hoffman presents more than 250 recipes based on the original and still best Mediterranean diet, with a resounding…Opa!
Condition: Cover and opening pages have a light bend. Further good condition.
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