Oklahoma Joe's Frequent Freyers Frying and Boiling Cookbook

Oklahoma Joe's Frequent Fryers Frying and Boiling Cookbook offers up more than 100 frying and boiling recipes for year round cooking enjoyment. Here are the secrets to all kinds of fried wonders including steaks, fried ice-cream, sausage, mussels, and more. 


Format: Softcover, 190 pages. 

Copyright: 2001 

Publisher: W.C. Bradley Co. 

Author: Oklahoma Joe's 

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Description: This Frequent Fryers Frying and Boiling Cookbook includes a selection of recipes old and new for fried delights that hail from both close-to-home and around the world; there are easy appetizers like Deep-Fried Spring Rolls, mouth-watering entrees like Oklahoma Joe's Sizzlin' Steaks and fabulous sweets like Fried Ice Cream—not to mention yummy vegetable fritters and savory breads. And of course, there's a complete how-to for deep-fried turkey, as delicious for a Fourth of July bash as it is on Thanksgiving day.  

You can use the very same equipment to simmer a big pot of Beer-Cooked Sausage BBQ for sandwiches or steamed Mussels Meuniere, so we've included delicious recipes for crowd-pleasing boiled and steamed feasts, too. 

You can deep-fry year-round: Each recipe has a handy icon at the top of the page, with the best seasons to make that dish marked in a darker shade. Also included are the best techniques for deep-frying and boiling, what kind of equipment and accessories you'll need, the best types of oil to choose and great ideas for adding exciting flavor to your dishes with special marinades, rubs and sauces. So whether it's for tried-and-true classics like Chicken Fried Steak or exotic Indonesian Fried Bananas with Ice Cream, invite your friends and start cooking! 


Condition: Good condition. 

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