Officers' Wives Club Recipes On Parade Fondue and Buffet Cookbook
Officers' Wives Club Recipes On Parade Fondue and Buffet Cookbook is a wonderful resource of recipes for parties or everyday meals. Meat fondues, sauces, dessert fondues, buffet recipes and more are all inside this vintage Recipes on Parade Fondue and Buffet Cookbook.
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Format: Softcover spiral bound, 190 pages.
Copyright: 1972
Publisher: The Officers' Wives Club
Author: Members of The Officers' Wives Club
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Additional Details
Description: Recipes on Parade Fondue and Buffet Cookbook shares a wonderful collection of recipes for fondue, chafing dish, and buffet foods from the Officers' Wives Club. Here you'll find recipes for meat fondues, including sauces to accompany them; seafood; cheese; vegetable; and even dessert fondues. In short, in the first section of this book, you'll find everything you need for the complete fondue party!
If the elegance of chafing dish cooking and serving appeals to you, you'll be delighted to find an entire section devoted to meat, chicken, seafood, cereal, egg, cheese, pasta, vegetable, and dessert recipes for chafing dishes.
Or do you prefer the prepare-in-advance ease of buffet service? In this book, we've included a collection of recipes that are almost tailored for buffets. Prefacing each of this book's three major sections are pages of informative, illustrated material suggesting how to choose your equipment, how to plan a party days in advance so that it runs smooth as clockwork, how to match menus and color schemes, and much more.
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Condition: Good condition. Light shelf wear.
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