Off the Hook Cookbook: A Lifelong Love Affair with Seafood
Off the Hook Cookbook: A Lifelong Love Affair with Seafood by Roger Fitzgerald offers tips on selecting fish, along with recipes for modern seafood favorites by Susan Vollard. There are also some sea tales from the author.
Format: Softcover, 222 pages
Publisher: Ten Speed Press
Author: Roger Fitzgerald and Susan Vollard
Description: By turns a New England schoolmaster, captain of an Alaskan commercial fishing boat, and, for many years, journalist for the international seafood industry, Roger Fitzgerald has trolled the seven seas to net the inside scoop on seafood.
Want to learn how to know a nice fish when you meet one or the tricks to scoping out an excellent seafood restaurant? Curious to know how to pick the best salmon at your local fishmonger's? In Off the Hook, Roger answers all these questions and many more, taking you on an insider's tour of seafood's greatest delights.
While Roger charms and inspires you with tales of the sea, chef extraordinaire Susan Volland dishes up mouth-watering recipes ranging from such contemporary favorites as Ginger-Miso Marinated Sea Bass and Panfried Soft-Shell Crab with Roasted Garlic and Pepper Vinaigrette to the classic Clam Chowder and Maple-Glazed Salmon Fillets.
If you're looking for a salty story or a great recipe, Off the Hook will reel you in.
Condition: Good condition.
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