Nuts: A Cookbook

Nuts: A Cookbook features a collection of 53 exotic and crunchy recipes that celebrate the inimitable nut in all its international incarnations. Dishes like Bittersweet Chocolate Tart with Peanut Crust, Tagliatelle with Chestnuts and Sausages, and Pecan and Prosciutto Bread are a few of the standout nutty delicious recipes inside this cookbook for nut lovers. 


Format: Softcover, 120 pages. 

Copyright: 1993 

Publisher: Fireside 

Author: Ford Rogers 

ISBN: 9780671793265

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Description: Nutritious, delicious, and versatile, nuts have an intensity of flavor and nearly addictive quality that make them one of the world's most popular snacks. And as this irresistible collection of recipes demonstrates, nuts can be used creatively in a wide range of dishes, from appetizers and main courses to, of course, desserts. 

In these beautifully illustrated pages, Ford Rogers serves up dozens of ways -- from the traditional to the unexpected -- to enjoy the worlds twelve most popular nuts. 

An all-American Cheddar, Beer and Pecan Cheesecake makes a perfect Superbowl halftime snack; and why not begin your next dinner party with a sophisticated Coconut-Shrimp Soup? Rich and exotic Lamb in Macadamia Nut Cream is an elegant main course, while Blueberry and Almond Muffins are an easy-to-make breakfast treat. Accompaniments such as Yams with Bourbon and Pecans or Mushroom Salad with Parmesan and Pine Nuts make any meal special; and what nut lover could resist the temptations of a truly sinful Bittersweet Chocolate Tart with its crunchy Peanut Crust, White Chocolate-Pistachio Fudge, or Roasted Pecan Pie for dessert? 

Nut lovers rejoice: This trove of inspired recipes is heaven in a nutshell. 


Condition: Good condition. 

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