Love delicious salsa? Here is a cookbook for just that craving...65 recipes for all kinds of salsas from savory to sweet. Nueva Salsa cookbook features recipes to spice it up!
Format: Hardcover with dust jacket, 123 pages.
Publisher: Chronicle Books
Author: Rafael Palomino and Arlen Gargagliano
Description: From rich classics to unique, eclectic blends, Chef Rafael Palomino's collection of 65 recipes opens up a whole new world of salsa in Nueva Salsa. Craving a traditional, tomato-based version?
Try the Tomatillo and Roasted Yellow Pepper Salsa or Roasted Poblano Chile,Tomato, and Avocado Salsa. Ready to explore? Try the Asian-inspired Kimchee and Mango Salsa or Mediterranean Manchego Cheese and Kalamata Salsa.
And if it's sweet, not heat, you're looking for there's Three Berry Aguardiente Salsa and Dulce de Leche Fruit Salsa. Whichever you choose, you'll find it just takes a few minutes to add that little chispa to whatever it is you're serving. And with ingredients that are fresh and healthful, salsas add flavor, not fat.
Condition: Good condition.
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