Nouvelle Chinese Cooking

Nouvelle Chinese Cooking features recipes that take a spin on traditional Chinese dishes. Rosemary and goat cheese stuffed wontons, Ginger Butter Grilled Lobster, and other Nouvelle Chinese recipes are all found inside this inspiring cookbook. 

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Format: Hardcover with plastic protective sleeve, 308 pages. 

Copyright: 1987 

Publisher: Palisades Publishers 

Author: Karen Lee with Alaxandra Branyon 

ISBN: 9780025700604

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Description: Have you ever thought of stuffing spring rolls with wild mushrooms? Wontons with fresh goat cheese and rosemary? Peking Turkey? Karen Lee has. In Nouvelle Chinese Cooking, she presents one of the most exciting new cooking ideas in years. 

Chinese cuisine has enchanted generations of America's cooks with its exciting textures, piquant sauces, and daring combinations of flavors. Nouvelle Chinese Cooking extends the boundaries of classic Chinese food with delicious new dishes created with Chinese and Western ingredients and techniques. 

Whether pairing Italian classics with Chinese exotics for Linguini with Seafood Coriander Sauce or Soong Stuffed Loin of Veal ... or combining an American entree, a French cooking technique, and a popular Chinese sauce to produce Veal Chops with Sichuan Sauce ... or introducing butter and capers to a classic Chinese dish like Tea Smoked Lobster with Lemon Caper Sauce ... Karen Lee here shares with you the results of her most inventive and savory dishes. 

And her concern with healthful food is reflected in her emphasis on low-fat, low-salt ingredients such as homemade tomato sauce, fresh goat cheese, chili oil, and pickled ginger. 

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Condition: Very good condition. 

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