Nostalgic Delights Desserts Cookbook
Nostalgic Delights cookbook is a modern collection of stunning desserts. The confectionery, bakes, desserts, and sweet treats inside the book are based on some classic favorites, ranging from the evocative Cinder Toffee, Curly Wurly, Pecan and Banana Cake and Fudge Doughnuts, through to classics such as Charlotte Russe, Gateau Mille-feuille, Blackcurrant Cheesecake and Ice Cream Sandwiches and not forgetting the irresistible Chocolate Chip Cookies and Marshmallows. This is a beautiful cookbook!
Format: Hardcover with dust jacket, 256 pages.
Publisher: Jacqui Small
Author: William Curley
Description: Nostalgic Delights reflects award-winning chocolatier William Curley's passion for taking classic recipes and modernizing them with his own creations. Within the pages of this beautiful book, William takes you on a trip down memory lane, recreating classic favorites and childhood memories through nostalgic delights.
Creating top-quality confectionery, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William presents recipes that can be successfully made at home to evoke your own nostalgic memories. His ethos is very much about using the best ingredients and techniques available, while making delicious creations accessible to the home cook.
Stunningly photographed recipes range from the simple Hazelnut Rocher and Bakewell Tart, to comforting Fudge Doughnuts, decadent Black Forest Gâteau, French classics such as Charlotte Royal and truly nostalgic twists on chocolate bars of our childhood, such as Toblerone and Walnut Whips. Whether it be a Hobnob Biscuit, a Blackcurrant Cheesecake or a Rhubarb Mivvi, William takes these old favorites to a whole other level.
The recipes are explained in step-by-step detail, making even the most daunting patisserie achievable to the amateur cook. Chocolate Confectionery Bakery Favorites, Patisserie Modern Classics, Ice Cream and Gateau, Afternoon Treats, and Frivolities make up the chapters in this evocative book. Basic techniques and foundation recipes are also provided so you can master these building blocks to making special desserts. William's vision and creativity will inspire you to produce spectacular patisserie and confectionery in your own home.
Condition: Good condition.
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