Norwegian Cakes and Cookies
Norwegian Cakes and Cookies cookbook contains an array of delicious sweets from Norway. There are also color photos of the prepared recipes. Enjoy everything from chocolate desserts to tarts to cakes and more.
Format: Hardcover with dust jacket, 157 pages.
Publisher: Skyhorse Publishing
Author: Sverre Saetre
Description: Norway's most acclaimed pastry chef, Sverre Sastre, offers a collection of traditional recipes for the modern kitchen, featuring cakes, tarts, puddings, candied fruits, chocolate confections, and more. Sastre takes delicious dishes founded in Norwegian tradition, such as Prince Cake (layers of rich butter pastry with a marzipan filling), Dense Milk Pudding, and Veiled Farm Girls with Cardamom (sweet fruit compote with whipped cream and spices), and gives them a fresh, innovative spin that any home cook can follow.
With luscious photography by Christian Brun, Norwegian Cakes and Cookies also contains a separate chapter on essential basic dessert recipes such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
Condition: Good condition.
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