Northwest Essentials Cookbook - Autographed
Northwest Essentials Cookbook is an autographed cookbook with regional recipes from chef Greg Atkinson. Atkinson is also known for his Taste column for Pacific Northwest Magazine from the Sunday Seattle Times.
Format: Softcover, 262 pages
Publisher: Sasquatch Books
Author: Greg Atkinson
Description: Without crisp apples, wild salmon, sweet hazelnuts, fresh herbs, and Dungeness crab, there would be no such thing as Northwest cuisine. In this wonderful new cookbook, full of heart and taste, Greg Atkinson celebrates these and other regional treasures with a cook's knowledge and a local's love of place. Join this masterful chef and elegant writer on a culinary tour of these special ingredients as he explains which apples make the best pies, how to use cherries in both sweet and savory dishes, and how to prepare fresh prawns to best highlight their delicate sweetness.
Condition: Cover fair. Corners of cover slightly curled.
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