Nobu The Cookbook Autographed
What are the chances of getting an autographed cookbook from one of the world's most famous sushi chefs, Nobuyuki Matsuhisa (Nobu)? Nobu The Cookbook gives you recipes from the chef and restaurant, including signature dishes, and is signed by Nobu Matsuhisa himself.
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Format: Hardcover with dust jacket, 200 pages.
Copyright: 2001
Publisher: Kodansha International
Author: Nobuyuki Matsuhisa
ISBN: 9784770025333
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Additional Details
Description: Nobu: The Cookbook. Tantalizing seafood recipes from the kitchens of a superchef. Nobu Matsuhisa has become the most talked-about restaurateur of recent years and arguably the world's greatest sushi chef. This is the man who has lured legions of celebrities -- regulars include Robert De Niro, Tom Cruise, Gwyneth Paltrow, Giorgio Armani, Leonardo DiCaprio, Madonna ... the list goes on -- with his stylish and original combination of the finest skills and ingredients of Japanese cuisine with an imaginative use of Western, particularly South American, flavors.
In Nobu: The Cookbook -- his first in any language -- Nobu reveals the secrets to his cooking and indeed the essence of all Japanese cuisine: the art of using very simple techniques to bring out the latent flavors in the best ingredients that the world's oceans have to offer. He has presented more than fifty delicious recipes for fish and seafood that include all the signature dishes -- Tiradito, Ceviche, Black Cod (De Niro's favorite) and New Style Sashimi (DiCaprio's favorite). There is a chapter dedicated to sushi where readers can learn how to make Nobu's own highly original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. Eleven salad and vegetable dishes and four Nobu dessert recipes have been added so that anyone can recreate that exclusive Nobu dinner in their own kitchen. There is even a short chapter on drinks to enhance a meal.
Featuring contributions by Robert De Niro, Martha Stewart and Japanese actor Ken Takakura, Nobu: The Cookbook is a celebration of seafood and the flair that one chef has brought to its preparation.
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Condition: Good condition.
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