Nick's Cove Restaurant Cookbook Table with a View Tomales Bay, Marshall, CA
This stunning Table with a View cookbook features recipes from the acclaimed restaurant Nick's Cove in the equally stunning Tomales Bay in Marshall, California.
Format: Hardcover with dust jacket, 191 pages.
Publisher: Cameron + Company
Author: Dena Grunt
Description: Perched alongside beautiful Tomales Bay, Nick's Cove opened its doors in the 1930s and has been a Northern California destination ever since.
Table with a View: The History & Recipes of Nick's Cove celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft.
Inspired by the area's serene natural beauty and abundant resources, chef Kua Speer's dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine.
From new takes on classics such as Oysters Nickerfeller and Dungeness Crab Benedict to hearty fare like Beer-Battered Fried Fish with Homemade Tartar Sauce, Seared Duck Breasts with Crunchy Cauliflower and Huckleberry Sauce, and Bittersweet Chocolate Torte, Table with a View is much more than a cookbook — it's a celebration of a cultural heritage in a region shaped largely by its culinary bounty.
Condition: Good condition.
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