Nick Stellino's Mediterranean Flavors Cookbook

Embracing the cultures and countries of the Mediterranean, Nick Stellino's Mediterranean Flavors cookbook introduces 150 recipes bursting with flavors of cuisines from France and Italy to the Middle East. Pastas, soups, vegetables and desserts show off the chef's exotic flair for cooking.  


Format: Hardcover and dust jacket, 246 pages 

Copyright: 1997 

Publisher: G. P. Putnam's Sons 

Author: Nick Stellino 

ISBN: 9780399143403

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Description: On his public television series, Cucina Amore, and in his books, Nick Stellino has captivated audiences with his genuine charm, love of good cooking, and wonderful recipes. Now, with the same spirit and gusto that have brought him such popularity, Nick embraces the cuisines of countries and cultures that share the Mediterranean with his native Sicily. 

In Nick Stellino's Mediterranean Flavors with an all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. 

Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita," Spanish Crostim or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions. 


Condition: BBookboards, interior pages and dust jacket are in very nice condition. 

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