Fat-Back and Molasses Cookbook - Newfoundland and Labrador

Fat-Back and Molasses Cookbook - Newfoundland and Labrador, Canada is a popular regional cookbook. Recipes like Fat-Back Pork Stew, Old Time Molasses Buns, Trapper's Bread, Newfoundland Stew, and more fill the cookbook with the flavors of the region. 


Format: Softcover, 160 pages. 

Copyright: 1974 

Publisher: Jesperson Press 

Author: Ivan F. Jesperson 

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Additional Details

Description: This Fourth Edition of Fat-Back and Molasses cookbook is dedicated to the people of Newfoundland and Labrador wherever they may live on planet earth. Fat-Back and Molasses is more than a cookbook. Certainly its recipes bring an array of foods into combinations that tantalize the critical gourmet and everyday family appetites alike -- but the book's success has also been enhanced by the beautiful culture it reflects. 

This cookbook mirrors an image of a people whose pristine character has been carved from four centuries of living on the "Rock." The delightful names of their recipes and the colour of their humour reveal a people whose imagination is still very much alive and in communion with nature and the joy of life. 

Fat-Back and Molasses is an authentic part of Newfoundland and Labrador. If you have not visited Canada's newest province, then read this cookbook first for the pleasure of meeting your most easterly neighbours, then enjoy some of its recipes. It is the next best thing to visiting Newfoundland and Labrador and sharing in the experience of one of the shining jewels in the fabric of Canadian culture. 


Condition: Good condition. Back cover slightly creased. 

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