New Vegan Cookbook
Innovative vegetarian recipes free of dairy, eggs, and cholesterol are showcased inside The New Vegan Cookbook. These tempting recipes are 100% vegan, prepared without meat, fish, eggs, cheese or milk. Some of the mouthwatering ideas inside this cookbook are Roasted Sweet Potato and Corn Chowder; Provencal Green Lentils with Artichokes, Mushrooms, and Parsley Aioli; and Rustic Apple Tart.
Format: Softcover, 112 pages.
Publisher: Chronicle Books
Author: Lorna Sass
Description: Whether for philosophical, medical, or ecological reasons, or simply to eat in a healthier way, a growing number of people are going vegan. Finding cholesterol- and dairy-free recipes that are innovative and flavor-packed can be a challenge. With The New Vegan Cookbook, health-promoting meals become one of life's simple pleasures.
Lorna Sass, author of the wildly successful The New Soy Cookbook, has created more than 40 internationally inspired recipes featuring fresh, delicious ingredients-easy enough for family meals, elegant enough for entertaining. At your next cocktail party, serve flaky Phyllo Triangles Filled with Kale, Pine Nuts, and Currants. Crisp Tortilla Stacks with Roasted Corn and Black Beans make a great light lunch or supper. On a frosty winter evening, savor the fragrance of faraway places with a hearty stew of Kabocha Squash and Spinach with Moroccan Spices. And don't forget dessert! There's everything from intensely rich Chocolate Rice Pudding and creamy Mango-Coconut Tapioca to crunchy Pine Nut-Anise Crescents and Sweet Polenta with Maple-Glazed Walnuts.
"Stocking the Vegan Pantry" suggests which staples to keep on hand and offers advice on sources, selection, and storage. This chapter also describes a variety of simple preparation techniques that guarantee success for beginning cooks. The section on "Designing Vegan Menus" makes planning a breeze, whether you are looking for a quick supper, an ethnic meal, or company fare. Enjoying a vegan dinner has never been easier or more delicious.
Condition: Good condition.