New Tastes of Texas

Additional Details

Description: The only thing more satisfying than going back for second helpings of delicious Texas cooking is going back for thirds -- Peg Hein's third collection of recipes from good cooks across the state. 

And don't worry about going back for more, because all of the recipes in this cookbook celebrate the way Texans cook today, with emphasis on lighter, leaner cooking using low-fat ingredients and cooking methods. 

Yes, you can still have the tastes Texans love -- savory barbecue, Tex-Mex favorites, even Chicken-Fried steak -- in these new versions with half the fat. Each recipe shows the fat content, just in case you can't believe something could taste so good and still be so good for you. 

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Condition: Good condition.