New Tapas Cookbook - Culinary Travels with Spain's Top Chefs
New Tapas Cookbook shares culinary travels with Spain's top chefs. Some dishes are a fusion of Spanish cuisine and other international flavors. All recipes are for new cuisine available in Spain's leading tapas bars and restaurants. Red Pepper, Leek, Anchovy, and Cream Cheese Tarts; Young Garlic, Fava Bean, and Ham Omelette; and Pork, Pepper and Melted Cheese Toasts all make up some of the unique small dishes inside this cookbook.
Format: Hardcover, 192 pages
Publisher: Fiona Dunlop
Author: Fiona Dunlop
Description: Spain's most popular culinary tradition -- tapas -- is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of the distinct regions of the country, presenting simple dishes that represent the most tempting new food being served in Spain's top tapas bars and restaurants. Some of the dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. All are easy to make -- the simplicity of ingredients and preparation belies their exquisite flavors. Recipes are arranged by region imparting a cultural understanding of this magnificent, passionate country and its favorite little dishes. 150 color photographs are included.
Condition: Bookboards and interior pages are in beautiful condition.
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