New Perry Hotel Cookbook Georgia
New Perry Hotel Cookbook Georgia presents its top recipes in this 50th anniversary cookbook. Guests and fans of the hotel's restaurant will enjoy dishes like Fried Fresh Peach Pies, French Coconut Pie, Crusty Fried Chicken, Salmon Croquettes, and Chilled Fruit Cup. This is a highly desirable cookbook.
Format: Hardcover spiral bound, 262 pages
Copyright: 1998, Third Printing
Author: Bobbe Nelson
Description: Guests who return to the New Perry Hotel year after year often asked the owners to share recipes of the dishes served at the hotel. This cookbook is offered as a part of the hotel's 50th anniversary celebration in appreciation of those requests. This is not a gourmet collection of exoic foods, but is a faithful rendering of the traditional favorites in the southern cuisine with tips from their own kitchen personnel.
Condition: Good condition.
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