The New Orleans Cookbook
The New Orleans Cookbook offers 288 Cajun and Creole recipes from the city's grand restaurants, modest cafes, mansions, and country kitchens.
Format: Softcover, 254 pages.
Publisher: Knopf Doubleday Publishing Group
Author: Rima Collin and Richard Collin
Description: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Condition: Good condition.
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