The New Orleans Cookbook

The New Orleans Cookbook offers 288 Cajun and Creole recipes from the city's grand restaurants, modest cafes, mansions, and country kitchens. 


Format: Softcover, 254 pages. 

Copyright: 2009 

Publisher: Knopf Doubleday Publishing Group 

Author: Rima Collin and Richard Collin 

ISBN: 9780394752754

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Additional Details

Description: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. 


Condition: Good condition. 

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