New Native American Cooking Cookbook
New Native American Cooking Cookbook features recipes that use Native foods, but in a contemporary kitchen. Sioux Sorrel Soup, Buffalo Ragout, Strawberry Bread, and more wonderful dishes are reflected inside this cookbook.
Format: Softcover, 194 pages
Copyright: 1996. First edition
Publisher: Random House
Author: Dale Carson
Description: New Native American Cooking is Dale Carson's second cookbook celebrating the use of Native foods in the modern kitchen. Ms. Carson, an authority on Native American foods and Woodlands cultures, is also an artist, lecturer, and caterer, as well as a gourmet cook and food writer. In this collection, she provides large helpings of history and lore with her sumptuous recipes for soups, vegetables, fish, game, and sweets. A member of the Abenaki Nation, Republic of Missisquoi, Ms. Carson lives with her husband and four children in Madison, Connecticut.
Condition: Cover and interior pages are in nice condition. Back cover has two tiny scratch markings.
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