Best Recipes from New Mexico's Bed & Breakfasts
Forty of New Mexico's B&Bs have generously shared their tried-and-true recipes inside this Best Recipes from New Mexico's Bed & Breakfasts cookbook.
Format: Hardcover spiral bound, 128 pages.
Publisher: New Mexico Magazine
Author: Steve Larese
Description: Some of New Mexico's best B&Bs share their most treasured recipes in this keepsake cookbook.
Over 40 B&Bs from around the state offer more than 100 of their hallmark recipes for such delicacies as Lemon Mango Ginger Bread, Native American Stew and Lavender Pound Cake. The book is divided into handy categories: "Savory," "Breads & Muffins," "Soups and Salads," and "Sweets and Drinks." B&Bs are listed with their addresses, phone numbers and Web sites for handy reference.
Readers of New Mexico Magazine's special food issues, as well as those who have bought New Mexico Magazines The Best from New Mexico Kitchens and Adela Amador's Southwest Flavor, will welcome this one-of-a-kind companion cookbook.
As a bonus, the book includes an envelope packet with eight "favorites" recipe cards.
Condition: Good condition.
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