Best Recipes From New England Inns

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Description: From the finest hosts and hostesses of New England comes a classic collection of great eating that is sure to please you, your family, and friends -- over 330 tried-and-true recipes from the personal files of New England's best country-inn chefs. Here are recipes that have made the inns famous -- and many have never been shared before! 

You will find everything from the simple elegance of Chicken Capiello as prepared at the Bee and Thistle Inn (Old Lyme, Conn.) to gourmet extravaganzas like Chez Pierre's Lobster a la Creme from the Charlotte Inn (Martha's Vineyard, Mass.) to sinfully rich pleasures like Black Velvet Cake, the chocoholic's favorite at The Londonderry Inn (South Londonderry, Vt.). And there's traditional New England cookery, too -- Yankee Pot Roast from Longfellow's Wayside Inn (Sudbury, Mass.), New England Clam Chowder from The Gosnold Arms (New Harbor, Me.), and Indian Pudding, a house specialty at Avon Old Farms Inn (Avon, Conn.). 

Create your own special menus from a wealth of recipes for breakfasts, brunches, luncheons, and five-course dinners. The Best Recipes From New England Inns offers an abundance of culinary delights and dining adventures. 

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Condition: Good condition.