Guide to New England Dining Booklet - Recipes From Famous Restaurants
A Guide to New England Dining Booklet presents recipes from famous restaurants in the region. This 1957 vintage cookbook is a special collectible with inns, tea rooms, and restaurants in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut. Each inn or restaurant features a recipe.
Format: Softcover spiral bound, 64 pages.
Publisher: The Berkshire Publishing Company
Author: Ruth V. Noble
Description: A Guide to Distinctive Dining was published in 1954. This Guide to New England Dining is the fourth edition or first 1957 edition of the revised original. The restaurants are arranged by states for your convenience, and at the end of each state section, you will find a list of additional recommended restaurants which you may enjoy visiting (many may be closed given the cookbook is vintage).
Condition: Good condition.
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