Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong was written by chef Ken Hom. Here are too many delicious recipes from Hong Kong to count. This is a classic! 

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Format: Softcover, 304 pages. 

Copyright: 1989 

Publisher: Fireside 

Author: Ken Hom 

ISBN: 9780671754440

$9.00

Additional Details

Description: Fragrant Harbor Taste salutes the very best or Hong Kong cuisine, dishes that are at once classical and cosmopolitan -- lighter and more healthful than traditional Chinese fare, yet as succulent as ever. 

Begin your journey with appetizers like Crisp Halt Moon Dumplings; go on to Velvet Shrimp with Mango or Spareribs with Salted Chinese Plums; to enjoy along with tea at dessert, indulge in luscious Orange Cream Pudding. A special section on wine in the cuisine of the fragrant harbor is included as well. 

Horn also provides a list or Hong Kong's best restaurants, should you be lucky enough to find yourself in the fragrant harbor. A delightful history of the city, together with a guide to ingredients and cooking techniques, make this book a unique and unforgettable culinary adventure. 

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Condition: Good condition. 

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