Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong was written by chef Ken Hom. Here are too many delicious recipes from Hong Kong to count. This is a classic!
Format: Softcover, 304 pages.
Author: Ken Hom
Description: Fragrant Harbor Taste salutes the very best or Hong Kong cuisine, dishes that are at once classical and cosmopolitan -- lighter and more healthful than traditional Chinese fare, yet as succulent as ever.
Begin your journey with appetizers like Crisp Halt Moon Dumplings; go on to Velvet Shrimp with Mango or Spareribs with Salted Chinese Plums; to enjoy along with tea at dessert, indulge in luscious Orange Cream Pudding. A special section on wine in the cuisine of the fragrant harbor is included as well.
Horn also provides a list or Hong Kong's best restaurants, should you be lucky enough to find yourself in the fragrant harbor. A delightful history of the city, together with a guide to ingredients and cooking techniques, make this book a unique and unforgettable culinary adventure.
Condition: Good condition.