Best of Near Eastern Cookery Cookbook
Best of Near Eastern Cookery vintage cookbook was published in 1964. The cookbook includes many little-known but noteworth dishes from Israel, Iran, Saudi Arabia, and other countries in the region.
Format: Hardcover, 158 pages
Publisher: Doubleday & Company, Inc.
Author: Eileen Gaden
Description: The Best of Near Eastern Cookery cookbook contains favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other countries of the Arabian Peninsula.
Condition: Good condition. White faded spots and stains on back cover. No dust jacket.
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