Navy Wives Clubs of America Cookbook - Best Recipes from Home and Abroad
Navy Wives Clubs of America Cookbook - Best Recipes from Home and Abroad is a vintage 1958 cookbook with favorite recipes from members of the clubs. The recipes look amazing. Each recipe contains the name of the respective contributor.
Format: Hardcover, 192 pages
Publisher: Hearthside Press, Inc.
Author: Members of the Navy Wives Clubs of America
Description: Have you ever decided to try an interesting recipe, only to discover that ingredients are not available locally? Or that directions are too complicated to follow? Here's a new cookbook that guarantees success with every dish. Navy wives and an occasional husband too stationed all over the world have collected fabulously good recipes, used them again and again in their own kitchens, then written down the directions so carefully that anyone can easily follow them. Along with the recipes are practical tips to help you achieve perfection even if you are a bride preparing her first meal.
Here are some of the specialties you will enjoy serving to hungry gourmet guests or to an admiring family:
- Shrimp Toast Canape
- Maryland Crab Cakes
- Puchero a la Criolla (a wonderful stew)
- Carbonada Criolla (a casserole of beef, vegetables, and fruits)
- Polio Con Vino de Jerez y Aceitunas (chicken, sherry and olives in a succulent stew)
- Danish Apple Dessert
- Portuguese Malasadas (a sure-to-please cookie)
- Sherry Cheese Cake -- and more than 300 additional recipes which are just as good!
This book is just too good to miss. Take it into your kitchen if you would like to enjoy the very best of good cooking, from American regional specialties to exciting foreign favorites.
Condition: Good. Dust jacket has small tears and frays.
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