Celebrating Our Mothers' Kitchens: The National Council of Negro Women
Celebrating Our Mothers' Kitchens: The National Council of Negro Women features traditional African-American recipes. Dreamy dishes like Black Eye Pea Fritters, Creamed Corn Bread, Sausage Pepper Pot, Southern Candied Sweet Potatoes, Quick Cherry Cream Tarts, and Mississippi Mud Nut Squares are some of the recipes found inside this cookbook.
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Format: Hardcover spiral bound, 222 pages.
Copyright: 1994
Publisher: Wimmer Cookbooks
Author: National Council of Negro Women
ISBN: 9781879958234
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Additional Details
Description: This authentic African-American cookbook takes us back to our childhood with flavors, aromas and memories which tickle our fancy and touch our hearts. This special cookbook captures recipes, traditions, customs and unique cooking techniques passed down from generation to generation.
- Memories and words of wisdom from mothers everywhere
- African-American Heritage Recipes
- Quick and easy, traditional recipes tested in General Foods Test Kitchens
- Memories from African-American Women of Distinction
- Recipes for Kids
- "Putting Things Up" for perfect jams, jellies, fruits and vegetables
- Artwork by Brenda Joysmith and introduction by Jessica Harris
- Don't miss these favorites: - Rosie's Best Creole Gumbo, - Mama's Potato Salad, - Fried Green Tomatoes, - Southern-Style Corn Bread, - Peach Cobbler, - Apple Butter
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Condition: Good condition.
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